01 / In your process
Features & functions
Evaporates water under low-temperature vacuum to concentrate milk before spray drying.
Food processing equipment R&D and sales — Shanghai, China
Infant Food equipment
Evaporates water under low-temperature vacuum to concentrate milk before spray drying.
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01 / In your process
Evaporates water under low-temperature vacuum to concentrate milk before spray drying.
02 / Value in operation
Reduced-pressure evaporation helps preserve heat-sensitive nutrients; efficient heat exchange and CIP compatibility support hygienic, energy-conscious processing.
Complete the process
EquipmentCentrifugally separates raw milk to remove impurities and bacterial spores and standardize milk-fat content before processing.
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EquipmentPasteurizes raw milk to reduce pathogens and harmful microorganisms while helping preserve its natural nutritional properties.
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EquipmentAutomatically opens and empties bags of whey powder, vitamins and other dry ingredients in an enclosed system, with dust extraction, screening and empty-bag separation.
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