01 / In your process
Features & functions
Centrifugally separates raw milk to remove impurities and bacterial spores and standardize milk-fat content before processing.
Food processing equipment R&D and sales — Shanghai, China
Infant Food equipment
Centrifugally separates raw milk to remove impurities and bacterial spores and standardize milk-fat content before processing.
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01 / In your process
Centrifugally separates raw milk to remove impurities and bacterial spores and standardize milk-fat content before processing.
02 / Value in operation
Food-grade stainless steel, stable separation and enclosed operation support hygienic infant-formula preparation; the unit can connect to CIP cleaning.
Complete the process
EquipmentPasteurizes raw milk to reduce pathogens and harmful microorganisms while helping preserve its natural nutritional properties.
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EquipmentAutomatically opens and empties bags of whey powder, vitamins and other dry ingredients in an enclosed system, with dust extraction, screening and empty-bag separation.
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EquipmentBlends lactose, oils and liquid nutritional additives with standardized milk to produce a uniformly mixed infant-formula recipe.
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