01 / In your process
Features & functions
Uses high pressure to break milk-fat globules and disperse agglomerates, distributing fats and nutrients uniformly to reduce separation and settling.
Food processing equipment R&D and sales — Shanghai, China
Infant Food equipment
Uses high pressure to break milk-fat globules and disperse agglomerates, distributing fats and nutrients uniformly to reduce separation and settling.
Enquire about this machine
01 / In your process
Uses high pressure to break milk-fat globules and disperse agglomerates, distributing fats and nutrients uniformly to reduce separation and settling.
02 / Value in operation
Stable multistage homogenization improves powder reconstitution; enclosed hygienic construction supports automatic CIP cleaning.
Complete the process
EquipmentCentrifugally separates raw milk to remove impurities and bacterial spores and standardize milk-fat content before processing.
Learn more
EquipmentPasteurizes raw milk to reduce pathogens and harmful microorganisms while helping preserve its natural nutritional properties.
Learn more
EquipmentAutomatically opens and empties bags of whey powder, vitamins and other dry ingredients in an enclosed system, with dust extraction, screening and empty-bag separation.
Learn more
Equipment enquiry
Share your product, capacity and site requirements with our team to define the equipment scope and configuration.
Request equipment information