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BoruimeiIntelligent Equipment

Infant Food equipment

Homogenizer

Uses high pressure to break milk-fat globules and disperse agglomerates, distributing fats and nutrients uniformly to reduce separation and settling.

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Homogenizer

01 / In your process

Features & functions

  • Uses high pressure to break milk-fat globules and disperse agglomerates, distributing fats and nutrients uniformly to reduce separation and settling.

02 / Value in operation

Advantages

  • Stable multistage homogenization improves powder reconstitution; enclosed hygienic construction supports automatic CIP cleaning.

Equipment enquiry

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