01 / In your process
Features & functions
Uses membrane filtration to retain larger nutritional components while removing excess water and fine impurities, reducing the load on downstream evaporation.
Food processing equipment R&D and sales — Shanghai, China
Infant Food equipment
Uses membrane filtration to retain larger nutritional components while removing excess water and fine impurities, reducing the load on downstream evaporation.
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01 / In your process
Uses membrane filtration to retain larger nutritional components while removing excess water and fine impurities, reducing the load on downstream evaporation.
02 / Value in operation
Low-temperature physical separation limits heat exposure; modular piping and automatic inline filtration support stable cleanliness and lower water and energy use.
Complete the process
EquipmentCentrifugally separates raw milk to remove impurities and bacterial spores and standardize milk-fat content before processing.
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EquipmentPasteurizes raw milk to reduce pathogens and harmful microorganisms while helping preserve its natural nutritional properties.
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EquipmentAutomatically opens and empties bags of whey powder, vitamins and other dry ingredients in an enclosed system, with dust extraction, screening and empty-bag separation.
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