01 / In your process
Features & functions
Rapidly freezes washed and graded seafood into separate pieces at low temperature to retain freshness and suppress microbial growth.
Food processing equipment R&D and sales — Shanghai, China
Aquatic equipment
Rapidly freezes washed and graded seafood into separate pieces at low temperature to retain freshness and suppress microbial growth.
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01 / In your process
Rapidly freezes washed and graded seafood into separate pieces at low temperature to retain freshness and suppress microbial growth.
02 / Value in operation
Fast penetrating cooling limits sticking. An enclosed insulated structure reduces energy use and supports continuous fish, shrimp, shellfish and prepared-seafood production for long-term cold storage.
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EquipmentUses bubbling, high-pressure spraying and impurity separation to remove slime, sand, scales and dirt from fish, shrimp, squid and shellfish, with optional conveying and draining.
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EquipmentWeighs seafood in line and automatically sorts fish, shrimp, shellfish meat and squid into weight grades using touchscreen controls.
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EquipmentContinuously vacuum-seals seafood products to exclude air and extend freshness as part of a linked processing line.
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