01 / In your process
Features & functions
Applies ultra-high water pressure to sealed juice containers for nonthermal microbial control and oxidative-enzyme inactivation.
Fruit & Vegetable equipment
High-Pressure Processing System
Applies ultra-high water pressure to sealed juice containers for nonthermal microbial control and oxidative-enzyme inactivation.
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Applicable products
02 / Value in operation
Advantages
Low-temperature physical processing helps retain fresh aroma and heat-sensitive nutrients such as vitamin C and anthocyanins, extending refrigerated shelf life for premium fresh and NFC juices.
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Equipment enquiry
Discuss your high-pressure processing system requirements
Share your product, capacity and site requirements with our team to define the equipment scope and configuration.
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