01 / In your process
Features & functions
Continuously cooks rice slurry at high temperature to gelatinize the starch and prepare the material for forming and drying.
Infant Food equipment
Flour Steaming Machine
Continuously cooks rice slurry at high temperature to gelatinize the starch and prepare the material for forming and drying.
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Applicable products
02 / Value in operation
Advantages
An enclosed pressure-cooking structure limits outside contamination and is designed for convenient disassembly and hygienic cleaning.
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Equipment enquiry
Discuss your flour steaming machine requirements
Share your product, capacity and site requirements with our team to define the equipment scope and configuration.
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